Sunday, 18 January 2015


My little munchkin and I made the most amazing Gluten Free Chocolate cake on the weekend. It was so easy and simple and all gluten free ingredients.


2 cups of flour (gluten free)
2 cups of sugar
3/4 cup cocoa
2 tsp Baking powder (gluten free)
1 1/2 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup of milk
1/2 cup of vegetable oil
2 eggs
2 tsp vanilla

mix all the ingredients then add

1 cup of boiling water and mix

Bake for 45 mins on 350
Let the cake rest in the oven for about 30mins before you take it out, making sure to leave the oven door slightly open.

No comments:

Post a Comment